When the holidays roll in, so does that irresistible urge to gather—around a table, around a fireplace, around a tray of something delicious. And if there’s one thing that never fails to bring people together, it’s a good dip. Whether you’re hosting a full house or just keeping things cozy with family, having a few crowd-pleasers ready to go can take a little pressure off and make everything feel a bit more festive.
This season, we’ve pulled together four of our favorite dips from the blog—simple, hearty, and guaranteed to disappear faster than you can set them out. From a light and fluffy fruit dip to a rich creamy beef dip, plus a spicy spinach-and-bacon number and a smoky bean-and-bacon queso, there’s a little something here for every kind of holiday mood. You can also try our Crostini Bread for Dipping, for the thicker heartier dips.
Fruit Dip
Equipment
- 1 Zester
- 1 Hand Mixer optional
- 1 Stand Mixer optional
- 1 Medium Bowl optional
Ingredients
- 1 small jar Marshmallow Cream, about 7 oz.
- 1 block Cream Cheese
- ¼ tsp Ground Ginger
- 2 tsp Lemon Juice
- 1 tbsp Grated Orange Peel
Instructions
- Set out your crema cheese to soften. A good rule of thumb is at least 30 minutes so that you don’t end up with little lumps in your dip.
- In a medium bowl combine all of the ingredients together and mix well. You can use a stand mixer, hand mixer, or just with a spoon. Either mixer work best.
Creamy Beef Dip
Equipment
- 1 Cast iron skillet or baking dish. 6 to 8 inches in diameter.
- 1 Medium Bowl
Ingredients
- 1 8 oz. block Cream Cheese softened,
- 1 Package Dried Beef finely chopped.
- ¼ Cup Sour Cream
- 2-3 Green Onions sliced or about half diced onion.
- 1 Green Pepper diced
- 2 tbsp Milk
- 1 tsp Pepper
- 1 Small Can Diced Green Chilies.
- 2 tbsp Minced Garlic
Instructions
- Mix all ingredients into a medium bowl. Once everything is mixed thoroughly, spread the mixture into the skillet or baking dish.
- Place into a 300-degree oven for about 15 minutes, Stir it about half way through.
Spicy Spinach Bacon Dip
Ingredients
- 2 cups Sour Cream
- 1 bag Frozen Spinach thawed and drained.
- 1 can Diced Green Chilies
- 8 oz. Shredded Pepperjack Cheese
- 1 pkg. Dry Ranch Mix
- ½ cup Bacon Pieces
- 1 diced Jalapeno optional
- 1 tsp Cayenne pepper optional
Instructions
- Mix all the ingredient into a large bowl and chill in the fridge for a few hours or overnight.
Notes
Bean and Bacon Queso
Ingredients
- 2 cans Bean and Bacon Soup
- 1 lb Ground beef or sausage
- 1 can Diced Green Chilies
- 1 block Cream Cheese
- 1 cup Thick and Chunky Slasa
- 1 block Velveeta Cheese cut into small cubes
Instructions
- In a small skillet brown the ground beef, adding salt and pepper to taste. Drain grease and set aside.
- Mix the remining ingredients in a crockpot and cook on low for 2-3 hours of high for about an hour.
- Add the ground beef.
Notes
As you head into the hustle, glow, and beautiful chaos of the season, I hope these dips bring a little ease and a whole lot of flavors to your table. Sometimes it’s the simple things—good food, good company, and a few minutes to slow down—that make the best memories. So, whether you’re hosting, visiting, or just grazing through the weekend, keep these recipes close. They’re meant to be shared, enjoyed, and remade year after year.
Here’s to a season filled with warmth, laughter, and plenty of good bites. Happy dipping, friends.
