Spicy Spinach Bacon Dip
This is another great dip for any occasion. You can adjust the ingredients or the level of heat to your liking. The dip is best served chilled for a few hours or in the fridge overnight.
Ingredients
- 2 cups Sour Cream
- 1 bag Frozen Spinach thawed and drained.
- 1 can Diced Green Chilies
- 8 oz. Shredded Pepperjack Cheese
- 1 pkg. Dry Ranch Mix
- ½ cup Bacon Pieces
- 1 diced Jalapeno optional
- 1 tsp Cayenne pepper optional
Instructions
- Mix all the ingredient into a large bowl and chill in the fridge for a few hours or overnight.
Notes
You can add different spices or different levels of heat depending on how spicy you want it.