We’ve been gardening for about six or seven years now in Zone 7B. We started out with a little raise garden bed, and a few tomato plants, and over the years we have expanded it. Currently have 4 raised garden beds, two greenstalk towers, and…
Several years ago, I came across a basic rub for a pork butt here on social media. I didn’t have all of the ingredients, so I used what I had and then proceeded to add more of my dried herbs from the garden. This has…
Dehydrating frozen jalapenos – it worked! This was my first attempt at dehydrating jalapenos that had been previously frozen. I was needing to free up some extra freezer space from previous garden hauls, and it worked better than I had anticipated. It was a little…
I grew up with my mother shuffling through a thick stack of little recipes that she had collected over the years. I may have been a little perplexed as to why she had to have so many recipes, because for many nights us kids watched…
Food has been a great steppingstone for us over the last several years. We have traded recipes, invited people over for dinner, and built a substantial amount of our own recipes. We have definitely learned from those around us and seem to find great food…
Me and my husband have been collecting cookbooks for years now, and here are a few of our favorite cookbooks. In that time, we have gathered, bought, and accumulated a mass of cookbooks. With each recipe we have tried or recreated, it has turned out…
Fall is upon us, so I have to tell you what my fall baking essentials are! There is something about Fall that makes me feel warm and cozy outside. In Arkansas, we are blessed to have 4 seasons and Fall is my favorite. I honestly…
