This fruit dip is as simple as it is fun. Made with just a handful of pantry staples, it comes together in minutes and can be adapted a dozen different ways. It’s a cool, creamy treat for hot days—perfect for dipping fresh fruit or even sneaking a spoonful straight from the bowl. The best part? It brings the whole family into the kitchen. Kids love helping mix it up, and everyone enjoys digging in once it’s ready.
Ingredients
- 1 small container of Marshmallow Cream
- 1 8 oz. block of cream cheese
- 1/4 tsp. ground ginger
- 2 tsp. lemon juice
- 1 tbsp. grated orange peel
Instructions
- Set out your crema cheese to soften. A good rule of thumb is at least 30 minutes so that you don’t end up with little lumps in your dip.
- In a medium bowl combine all of the ingredients together and mix well. You can use a stand mixer, hand mixer, or just with a spoon. Either mixer work best.
Fruit Dip
Equipment
- 1 Zester
- 1 Hand Mixer optional
- 1 Stand Mixer optional
- 1 Medium Bowl optional
Ingredients
- 1 small jar Marshmallow Cream, about 7 oz.
- 1 block Cream Cheese
- ¼ tsp Ground Ginger
- 2 tsp Lemon Juice
- 1 tbsp Grated Orange Peel
Instructions
- Set out your crema cheese to soften. A good rule of thumb is at least 30 minutes so that you don’t end up with little lumps in your dip.
- In a medium bowl combine all of the ingredients together and mix well. You can use a stand mixer, hand mixer, or just with a spoon. Either mixer work best.
For those that have been following our story, we have a child with down syndrome and hydrocephalus. Almost all of the recipes that we create have him in mind. Currently, we are trying to pack on the calories, so this recipe slides right under our radar. We put a thickening solution in most all of his food, and this is something that we don’t have to.
