This gooey, cheesy, hot pizza dip goes out to all the pizza lovers out there! You can make it like we do in any cast iron pan, or a shallow baking dish works great too. Imagine your favorite pizza and the ingredients you use, and that pretty much becomes your recipe. In this case we chose a sausage flavor, but you are free to add nay options that you prefer.
Ingredients
- I lb. cooked Italian sausage
- 1 bell pepper (diced)
- 1/2 small onion (diced)
- 2.25 oz. can of olives
- 14oz. bottle of pizza sauce (we used about 1/2 the bottle)
- 5oz. container of shredded parmesan cheese.
- 1 8 oz. block cream cheese
- 1/2 cup ricotta cheese
- 5.3 oz. container of plain Greek yogurt


Hot Pizza Dip
Ingredients
Equipment
Method
- In a medium bowl mix together the cream cheese, ricotta cheese, Greek yogurt, and parmesan cheese.
- Then add your pizza sauce on top of the cheese mixture.
- Next add the rest of your veggies and/or meat.
- Â Top with additional shredded cheese.
- Bake in a 400 °F oven until nice and bubbly. About 20minutes. It you want you can pull it out add more cheese and broil it several more minutes.
Notes
Instructions
- In a medium bowl mix together the cream cheese, ricotta cheese, Greek yogurt, and parmesan cheese.
- Then add your pizza sauce on top of the cheese mixture.
- Next add the rest of your veggies and/or meat.
- Top with additional shredded cheese.
- Bake in a 400 °F oven until nice and bubbly. About 20minutes. It you want you can pull it out add more cheese and broil it several more minutes.

Some other Options are: More Cheese, Cheeseburger, Canadian Bacon, Pineapple, Supreme, pepperoni, BBQ chicken, red onion, jalapenos, and the list is pretty much endless. The best was to make this is in a smaller 6in. or so cast-iron skillet. It’s best served with a thick sturdy chip like corn chips, bagel chips, or Crostini Bread for Dipping. You can also try simple dip recipes – Creamy Beef Dip, Spinach Queso, Nolan’s Bean Dip, or Spicy Spinach Bacon Dip.



