Hot Pizza Dip
This is one of the best ways to enjoy your favorite pizza as an appetizer. And you can have chips with it too! 😀
Equipment
- 1 Cast Iron Skillet apx. 6.5 inches
- 1 Shallow Baking Dish Optional
Ingredients
- 1 lb. Cooked Italian Sausage
- 1 Bell Peper diced
- 1 Small yellow onion diced
- 2.25 oz. Diced Olives
- 7 oz. Pizza Sauce We used about half of a 14oz. bottle but use what you like.
- 1-2 Cups Shredded Cheese
The Base
- 5 oz. Parmesan Cheese
- 8 oz. Cream Cheese softened
- ½ Cup Ricotta Cheese
- 5.3 oz. Plain Greek Yoghurt
Instructions
- In a medium bowl mix together the cream cheese, ricotta cheese, Greek yogurt, and parmesan cheese.
- Then add your pizza sauce on top of the cheese mixture.
- Next add the rest of your veggies and/or meat.
- Â Top with additional shredded cheese.
- Bake in a 400 °F oven until nice and bubbly. About 20minutes. It you want you can pull it out add more cheese and broil it several more minutes.
Notes
You can build this however you choose. Just start with the base in the bottom and then add all of the ingredients that you want.  You can use more of less cheese, and you really add any other ingredients that you want.Â