Orange Cranberry Cookies

Orange Cranberry Cookies

We made these this year for Christmas, and they were perfect for a family tradition. In fact, I’m pretty sure that making cookies every year will become a forever tradition in our house. Plus, we like to make simple and easy recipes so that the kids can help. These cranberry orange cookies are just perfect for us.

Ingredients

  • 1 small Pkg Instant Pudding Mix (For these you can use whatever you wish, but vanilla works best)
  • ¼ Cup Oil we used vegetable oil.
  • ½ Cup peans, walnuts, or nuts of your choice optional.
  • 1 tsp Vanilla
  • 1 Egg
  • ¼ cup nuts your choice.
  • 1 Orange (zest and juice)
  • 1/2 cup dried cranberries.
Orange Cranberry Cookies

Instructions

  • Mix all the ingredients in a bowl.
  • Zest about half the orange, cut in half, and squeeze the juice in the bowl with the rest of the mixture. Careful of the seeds.
  • Form into small balls and spread out onto a cookies sheet about 1 in apart.
  • Place into a 375 °F oven for 12-15 minutes.

*The batter will be really really gooey, so the best was to portion them out is using a cookie scoop. We added a little extra flour to the cookies scoop to keep it from sticking. Don’t think you messed up; you’re on the right track. They have almost a cake like texture.

Cranberry Orange Cookies
Cranberry Orange Cookies

Orange Cranberry Cookies

These are a nice start if you are looking to add something else to you Christmas baking. They're also so simple that even the kids can help.
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Course: Dessert
Cuisine: American
Keyword: Cookies, Dessert
Prep Time: 15 minutes
Cook Time: 15 minutes
Calories:

Equipment

  • 1 Zester
  • 1 Mixing Bowl

Ingredients

  • 1 Cup Bisquick
  • 1 Box Instant Pudding Mix (small box) Vanilla works best, but you can experiment if you want.
  • ¼ Cup Oil
  • ½ Cup Pecans or nut of your choice.
  • 1 tsp Vanilla

Instructions

  • Mix all the ingredients in a large bowl.
  • Zest about half the orange with the ingredients, then cut it in half and squeeze in some of the juice to the bowl.
  • Form into small balls and spread out onto a cookies sheet about 1 in apart.
  • Place into a 375 °F oven for 12-15 minutes.

Notes

This is for smaller batch, but we doubled the recipe to make more.  Also, a hand or a stand mixed works best when mixing. 

These are excellent to make for a Christmas cookie and are so easy that the kids can do it. Plus, you can also pack them up and give them out a gift. You can also try Bluebird Cookies, Fall Fork Cookies, or a Pineapple Cake. All of these would be great to take to you Thanksgiving or Christmas get-togethers. Also, be sure to get you a good set of cookie scoops, and a good zester. These are both great to have during this season. You can also check out My Fall Baking Essentials for other things that I use.

Nance



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