Most of our Saturday and Sunday mornings are spent watching the Food Network and trying brush up on what little cooking skills we have managed to gain over the last several months.  This specific morning we were watching the Pioneer Women while she proceeded to…

This cheesy poblano stuffed chicken was a great way to use the poblano peppers we had leftover from a different grilling recipe we made. If they are in season hatch green chilies would also be good in this! If you go to Whole Foods they…

Have you ever been scrolling through Facebook and pass a recipe that you just have to try? This recipe was one of those for us! We tried it out and it\’s going to be on our regular list of recipes to make. They were crunchy,…

  This crostini bread for dipping is so simple and easy and it will sure change things up from a tortilla chip. The good news is it’s stronger than a tortilla chip and a little cheaper. All you need is some kind of a loaf…

To continue our tradition of having breakfast together almost every Saturday morning, we rounded up several things that we needed to get rid of, and created a small breakfast hash. It was simple, fast, and we made use of many frozen items in our freezer.…

We know that there are thousands of different recipes for guacamole dip, but this is a recipe that we created using ingredients from our pantry. (Mostly Trader Joe\’s ingredients) Simple Easy Guacamole Dip 6 avocados mashed and chopped. 1 Roma tomato diced. 1/2 of an…

 We have tried this Yellow Chicken Curry with Potatoes & Carrots at several locations over the last few years, so we decided to create our own recipe for the dish. It really is full of flavor, budget friendly, and serves multiple people with leftovers.  …

This is our Mexican Casserole recipe that we came up with by using leftovers from a taco bar. Mexican Casserole Ingredients: Tortilla Chips – Couple of handfuls Corn Tortillas – about 12 Carne Asada (About 2 lbs.).  We purchased ours already pre-seasoned, but feel free…

Since we haven\’t posted anything awhile, we wanted to share with you one of our go-to meals.  Vegetable Shrimp Spaghetti is what we make when we have virtually nothing left in the fridge, and sort of pressed for time.  It\’s really simple and somewhat healthy.  Most…

I’m sure there are thousands of recipes out there like this, but this is the one we use to make our strawberry vodka lemonade during every summer. There’s nothing quite like a glass of fresh strawberry lemonade to brighten up a warm day! This recipe blends…