Me and my husband have been collecting cookbooks for years now, and here are a few of our favorite cookbooks. In that time, we have gathered, bought, and accumulated a mass of cookbooks. With each recipe we have tried or recreated, it has turned out…

Fall is upon us, so I have to tell you what my fall baking essentials are! There is something about Fall that makes me feel warm and cozy outside. In Arkansas, we are blessed to have 4 seasons and Fall is my favorite. I honestly…

These peanut butter pumpkin cinnamon rolls were a hit on the first day of Fall. We usually make some sort of breakfast for the kids on the weekend morning and wanted to try a little something different for a change. They have little swirls of…

This cheesy “mac and cheese” cauliflower is a twist on a classic—tender florets coated in a creamy, velvety cheese sauce. It delivers all the comfort of traditional mac and cheese, just a little lighter and packed with flavor. Perfect as a side dish or a…

Most of our Saturday and Sunday mornings are spent watching the Food Network and trying brush up on what little cooking skills we have managed to gain over the last several months.  This specific morning we were watching the Pioneer Women while she proceeded to…

This cheesy poblano stuffed chicken was a great way to use the poblano peppers we had leftover from a different grilling recipe we made. If they are in season hatch green chilies would also be good in this! If you go to Whole Foods they…

Have you ever been scrolling through Facebook and pass a recipe that you just have to try? This recipe was one of those for us! We tried it out and it\’s going to be on our regular list of recipes to make. They were crunchy,…

  This crostini bread for dipping is so simple and easy and it will sure change things up from a tortilla chip. The good news is it’s stronger than a tortilla chip and a little cheaper. All you need is some kind of a loaf…

To continue our tradition of having breakfast together almost every Saturday morning, we rounded up several things that we needed to get rid of, and created a small breakfast hash. It was simple, fast, and we made use of many frozen items in our freezer.…

We know that there are thousands of different recipes for guacamole dip, but this is a recipe that we created using ingredients from our pantry. (Mostly Trader Joe\’s ingredients) Simple Easy Guacamole Dip 6 avocados mashed and chopped. 1 Roma tomato diced. 1/2 of an…