Ground Beef Casserole

This ground beef casserole comes together really easy and with just a few ingredients. It also comes in handy when the cold weather starts to set in, is really budget friendly, and feeds a family of four. This would also been a good option to freeze, and then drop the biscuits on after you have warmed it through. If you are not an olive-lover, those are optional and can easily be left out. It can also be served with a simple Cesar side salad or cauliflower mac and cheese, which is what we typically serve it with.

The little back story here is that this was one of grandma’s recipes from probably the 1970’s. Occasionally when we get tired of the normal rotation of recipes, we revert back to grandma’s collection, adjust a few things, and make it our own. The issue with this one is that the notecard that it was on is so old, it is barely legible. You really can’t beat and old family recipe from the mid 1900’s.

Ground Beef Casserole

This ground beef casserole comes together really easy and with just a few ingredients. It also comes in handy when the cold weather starts to set in.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine American

Ingredients

  

• 2 Lbs. Ground Beef
• 1 White Onion diced
• 8 oz. Crem Cheese
• 1 Can Cream of Mushroom
• ½ Cup Milk
• ¼ Cup Ketchup
• 1 Small Can Sliced Black Olives Optional
• 1 Can Biscuits about 8
• Salt and Pepper to taste

Instructions

 

• In a medium skillet brown the ground beef with the diced onion, drain, and set aside.
• In a large mixing bowl mix the remaining ingredients (minus the biscuits)
• Next fold in the drained ground beef with the remaining ingredients.
• Spread the mixture evenly onto a greased 9×13 pan.
• Place into a 375 °F oven and bake for about 15 minutes.
• Remove and place the biscuits evenly over the top. Brush with melted butter for an extra layer of flavor (optional).
• Place back in the over and bake for another 15-20 minutes at 375 °F

Notes

For an extra layer of flavor, you can brush the top of the biscuits with melted butter before you put them back in the oven. 

Ingredients

2 Lbs. of ground beef.

1 White Onion (diced)

8 oz. Cream Cheese

1 Can Cream of Mushroom

1/2 Cup Milk

1/4 Cup Ketchup

1 small can sliced black olives.

1 Can Biscuits

Salt and Pepper to taste

Instructions

In a medium skillet brown the ground beef with the diced onion, drain, and set aside.

In a large mixing bowl mix the remaining ingredients (minus the biscuits)

Next fold in the drained ground beef with the remaining ingredients.

Spread the mixture evenly onto a greased 9×13 pan.

Place into a 375 °F oven and bake for about 15 minutes.

Remove and place the biscuits evenly over the top. Brush with melted butter for an extra layer of flavor (optional).

Place back in the oven and bake for another 15-20 minutes at 375 °F