The Best Tangy Pork and Beans

This might be the best tangy pork and beans that we have ever made. I worked in a grocery store for the first 17 years of my life, and I was always looking for different ways to dress up everything that was ordinary. Yes, I lived in the Midwest all of those years, and was raised on most anything that could fit in a 9×13 casserole dish. Trying to recreate and come up with different ways to make food that didn’t seem ordinary hasn’t been that much of a challenge if you have the right ingredients. That, and a level head for some creativity.

Tangy Pork and Beans

This is an incredibly easy option to dress up your normal pork and beans with a few more simple ingredients.

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Cook Time 20 minutes mins

Course Side Dish

Cuisine American

Ingredients

  

• 1 20 oz. Can Crush Pineapple
• 2 15 oz. Can Pork and Beans
• 1 Packet Onion Soup Mix
• 2 Tbsp Worcestershire Sauce
• 2 Tbsp Minced Garlic
• 2 Tbsp Spicy Brown Mustard
• 1 Chopped Green Pepper
• Salt and Pepper to taste. (optional)

Instructions

 

• Drain the pineapple, reserving the liquid.
• In a 2-quart saucepan, combine pineapple liquid, soup mix and green pepper.
• Over medium-high heat, heat to boiling, stirring often.
• Reduce heat to low, simmer uncovered for 5 minutes, stirring often.
• Stire in the pineapple, beans, mustard, minced garlic, and Worcestershire sauce. Salt and pepper as desired. Simmer for another 5 minutes, stirring occasionally.

Keyword Pork and Beans

Ingredients for the Best Tangy Pork and Beans

1 20 oz. Can Crush Pineapple

2 15 oz. Can Pork and Beans

1 Packet Onion Soup Mix

2 Tbsp Worcestershire Sauce

1 Chopped Green Pepper

2 Tbsp Minced Garlic

2 Tbsp Spicy Brown Mustard

Salt and Pepper to taste.

Instructions

Drain pineapple, reserving the liquid. In a 2-quart saucepan, combine pineapple liquid, soup mix, and the diced green pepper. Over medium-high heat, heat to boiling, stirring often. Reduce heat to low; simmer uncovered, for 5 minutes, stirring often. Stir in the pineapple, beans, mustard, minced garlic, and Worcestershire sauce; simmer, uncovered for 5 more minutes, stirring occasionally. Serve hot.

This is also another great option to dress up the normal pork and beans for any backyard BBQ. It has a light tangy taste, and can be served with burgers, any kind of smoked meat, or quick side for anything on the grill. It will easily help you break out of the normal pork and beans that we are all use to.