Tangy Pork and Beans
This is an incredibly easy option to dress up your normal pork and beans with a few more simple ingredients.
Ingredients
- 1 20 oz. Can Crush Pineapple
- 2 15 oz. Can Pork and Beans
- 1 Packet Onion Soup Mix
- 2 Tbsp Worcestershire Sauce
- 2 Tbsp Minced Garlic
- 2 Tbsp Spicy Brown Mustard
- 1 Chopped Green Pepper
- Salt and Pepper to taste. (optional)
Instructions
- Drain the pineapple, reserving the liquid.
- In a 2-quart saucepan, combine pineapple liquid, soup mix and green pepper.
- Over medium-high heat, heat to boiling, stirring often.
- Reduce heat to low, simmer uncovered for 5 minutes, stirring often.
- Stire in the pineapple, beans, mustard, minced garlic, and Worcestershire sauce. Salt and pepper as desired. Simmer for another 5 minutes, stirring occasionally.