Nolan’s Bean Dip
This is a recipe that I made on repeat while I was on paternity leave with our second child. Snacks were about the only thing that we had time to eat, and I wanted something that was easy to make and something that we could all enjoy. I put this together with a few things in the pantry and decided to call it Nolan’s bean dip.
Nolan’s Bean Dip
Ingredients
- 1 Can Refried Beans
- ½ Cup Sour Cream
- ½ Cup Thick and Chunky Salsa
- 1 Packet Dry Onion Soup Mix
- 1 Can Diced Green Chilies
- 2 Tbsp Minced Garlic
- 1 Cup Shredded Cheese optional
Instructions
- Mix all ingredients into a medium bowl and mix together. Once mixed chill in the fridge for about 2 hours.
Notes
Ingredients
1 Can Refried Beans
1/2 Cup Sour Cream
1/2 Cup Tick and Chunky Salsa
1 Packet Dry Onion Soup Mix
1 Can Diced Green Chilies
2 Tbsp. Minced Garlic
1 Cup Shredded Cheese – Optional
Instructions
Mix all ingredients into a medium bowl, mix well and chill for about 2 hours. If you serve it hot sprinkle the shredded cheese on top and bake in the over at 375 degrees until nice and bubbly.
In short this proved to be a go-to snack for use right out of the hospital. It was really filling and really easy to make. Eat it with corn chips or tortilla chips. You can also try another option for a dip here. You can even top it with some chopped cilantro. I didn’t have any at the time, so I used dry basil. Tasted great. Enjoy!
