Nolan's Bean Dip

This was something that I threw together while on paternity leave. I was needing something that was quick and easy, and I could snack on in between meals. So, I decided to name it after our second child.

Print Recipe

Prep Time 15

Chill Time 2

Ingredients

1 Can Refried Beans
½ Cup Sour Cream
½ Cup Thick and Chunky Salsa
1 Packet Dry Onion Soup Mix
1 Can Diced Green Chilies
2 Tbsp Minced Garlic
1 Cup Shredded Cheese optional

Instructions

Mix all ingredients into a medium bowl and mix together. Once mixed chill in the fridge for about 2 hours.

Notes

This dip can be served hot or cold. If served hot, sprinkle on the shredded cheese and bake in the over about 375 degrees until nice and bubbly.