Lemon Pork Chops
![Lemon Pork Chops](https://nanceco.com/wp-content/uploads/2024/12/IMG_7722-RT-size.jpg)
This is a great little recipe for Lemon Pork Chops that I pulled from and old school cookbook from the early 1980’s. When I was kid in first grade everyone chipped in their own favorite recipes, and then it was bound in a cookbook. It was from Roosevelt Elementary in Rosevelt, Utah, but it still has some banger recipes. I just came across it a few months ago, so we have proceeded to make several recipes out of it, and we really haven’t been disappointed. I realize that this recipe may already exist, but it’s from Eddie Bullock, and it’s amazing! Thanks, Eddie, for the chop recipe, wherever you might be!
![Lemon Pork Chops](https://nanceco.com/wp-content/uploads/2025/01/IMG_8050-RT-size-1024x683.jpg)
Lemon Pork Chops
Ingredients
- 4-6 Pork Chops Thickness will depend on cooking time.
- 1 Medium Onion Sliced
- 1-2 Lemons
Mixture
- ½ Cup Brown Sugar
- ½ Cup Ketchup
- ½ Cup Vinegar
Instructions
- Place the pork chops into a 9×13 baking dish or a cast iron skillet. We make 4 at a time, so we used cast iron.
- Slice the onion and the lemon about ½ inch thick, and place one of each on top of the pork chops.
- In a medium bowl mix together the brown sugar, ketchup, and vinegar.
- Pour some of the mixture over each of the chops, and place into a 350 °Fven.
![Lemon Pork Chops](https://nanceco.com/wp-content/uploads/2025/01/IMG_7768-RT-size-1024x683.jpg)
Ingredients
- 4-6 Pork Chops (Thickness will depend on cooking time).
- 1 Medium Onion Sliced
- 1-2 Lemons
Mixture
- ½ Cup Brown Sugar
- ½ Cup Ketchup
- ½ Cup Vinegar
![Lemon Pork Chops](https://nanceco.com/wp-content/uploads/2025/01/IMG_7756-RT-size-683x1024.jpg)
Instructions
- Place the pork chops into a 9×13 baking dish or a cast iron skillet. We make 4 at a time, so we used cast iron.
- Slice the onion and the lemon about ½ inch thick, and place one of each on top of the pork chops.
- In a medium bowl mix together the brown sugar, ketchup, and vinegar.
- Pour some of the mixture over each of the chops, and place into a 350 °Oven.
This recipe for lemon pork chops is also a fantastic way to get rid of, or to dress up your already tired pork chop collection. We have numerous packages in the freezer, and we are always looking for different was to make them better. You can also try Smothered Pork Chops, Pork Chop Bake, or a side of Tangy Pork and Beans to go with. Enjoy!
![Lemon Pork Chops](https://nanceco.com/wp-content/uploads/2025/01/IMG_7724-RT-size-683x1024.jpg)
![Lemon Pork Chops](https://nanceco.com/wp-content/uploads/2025/01/IMG_7727-RT-size-683x1024.jpg)
![Lemon Pork Chops](https://nanceco.com/wp-content/uploads/2025/01/IMG_7752-RT-size-683x1024.jpg)
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