Lemon Pork Chops
These lemon pork chops are a simple, flavorful twist on a comfort classic. With just the right balance of citrus and savory, they’ve become a go-to in our kitchen. Even the kids love them (which says a lot)! We hope your family enjoys them as much as ours does.
Print
Pin
Calories:
Ingredients
- 4-6 Pork Chops Thickness will depend on cooking time.
- 1 Medium Onion Sliced
- 1-2 Lemons
Mixture
- ½ Cup Brown Sugar
- ½ Cup Ketchup
- ½ Cup Vinegar
Instructions
- Place the pork chops into a 9x13 baking dish or a cast iron skillet. We make 4 at a time, so we used cast iron.
- Slice the onion and the lemon about ½ inch thick, and place one of each on top of the pork chops.
- In a medium bowl mix together the brown sugar, ketchup, and vinegar.
- Pour some of the mixture over each of the chops, and place into a 350 °F for about 50-60 minutes depending on the thickness of the pork chop. For thinner chops, 30-45 minutes works well.