Layered Buffalo Chicken Dip
It’s true that for the last several years of marriage, our super bowl celebration has been somewhat simple and cheap. We love simple and cheap! We always have so much food left over, but this year we decided on just a simple dip. While search what to make, we found a random food video, tweaked it a little, and made it our own. It just became a simple layered buffalo chicken dip.
Ingredients:
1 8 oz. can of black beans or refried beans
2 large chicken breasts (shredded) or 2 cups shredded rotisserie.
1/2 cup hot sauce
1 packet dry ranch
1 package cream cheese – we only used one for smaller portion.
1 cup Thick & Chunky Salsa.
1 cup Guacamole.
1 cup Sour Cream.
1cup Blue Cheese crumbles
Diced Clery – optional.
Instructions:
We used rotisserie chicken to make the process easier, or you can cook 2 chicken breasts and set aside.
Spread the black beans or refried beans on the bottom of a 9×13 (we used an 8×8).
In a large bowl mix the shredded chicken cream cheese, hot sauce and ranch mix together. We used an electric mixer for convivence.
Spread the cream cheese mixture over the top of the black beans.
Place into a 425-degree oven for about 10 minutes or until bubbly.
Remove, and let cool for about 10 minutes. Then layer the of salsa, guacamole, and sour cream. Here you can add a layer of shredded cheese if you wish.
Lastly, sprinkle with blue cheese crumbles and diced celery.
Layered Buffalo Chicken Dip
Ingredients
- 1 can Black Beans
- 2 Chicken Breasts shredded. About 2 cups
- ½ cup Hot Sauce
- 1 pkg Dry Ranch Mix
- 1 pkg Cream Cheese
- 1 cup Thick and Chinky Salsa
- 1 cup Sour Cream
- 1 cup Guacamole
- 2 cups Blue Cheese Crumbles
- Diced Celery optional
- 1 cup Shredded Cheese of your choice optional
Instructions
- Cook and shred the chicken breasts. We used 2 cups shredded rotisserie chicken for the convivence. Then you have extra to use for something else.
- Wash the black beans and spread the on the bottom of a greased baking dish. For this we used an 8×8 dish.
- In a small bowl mix the shredded chicken, hot sauce, ranch mix, cream cheese. We used an electric mix for convivence. Set aside once mixed through.
- Spread the cream cheese mixture over the top of the black beans.
- Place into a 400 °Foven for about 10 minutes until nice and bubbly.
- Let cool for about 10 minutes.
- Next layer the top with salsa, guacamole, and sour cream. Sprinkle with blue cheese crumbles, and diced celery.
