Layered Buffalo Chicken Dip
This layered buffalo chicken dip brings the heat, the creaminess, and a little crunch all in one bite. Easy to throw together, it’s the kind of crowd-pleaser that disappears fast on game day. Plus, it's different way to dress up your normal buffalo chicken dip.
Print
Pin
Calories:
Ingredients
- 1 can Black Beans
- 2 Chicken Breasts shredded. About 2 cups
- ½ cup Hot Sauce
- 1 pkg Dry Ranch Mix
- 1 pkg Cream Cheese
- 1 cup Thick and Chinky Salsa
- 1 cup Sour Cream
- 1 cup Guacamole
- 2 cups Blue Cheese Crumbles
- Diced Celery optional
- 1 cup Shredded Cheese of your choice optional
Instructions
- Cook and shred the chicken breasts. We used 2 cups shredded rotisserie chicken for the convivence. Then you have extra to use for something else.
- Wash the black beans or refried beans and spread the on the bottom of a greased baking dish. For this we used an 8x8 dish. Really any size baking dish will work.
- In a small bowl mix the shredded chicken, hot sauce, ranch mix, cream cheese. We used an electric mix for convivence. Set aside once mixed through.
- Spread the cream cheese, chicken and hot sauce mixture over the top of the black beans. Sprinkle your choice of shredded cheese over the top
- Place into a 400 °Foven for about 10 minutes until nice and bubbly.
- Next layer the top with salsa, guacamole, and sour cream. Sprinkle with blue cheese crumbles, and diced celery.