Cook and shred the chicken breasts. We used 2 cups shredded rotisserie chicken for the convivence. Then you have extra to use for something else.
Wash the black beans and spread the on the bottom of a greased baking dish. For this we used an 8x8 dish.
In a small bowl mix the shredded chicken, hot sauce, ranch mix, cream cheese. We used an electric mix for convivence. Set aside once mixed through.
Spread the cream cheese mixture over the top of the black beans.
Place into a 400 °Foven for about 10 minutes until nice and bubbly.
Let cool for about 10 minutes.
Next layer the top with salsa, guacamole, and sour cream. Sprinkle with blue cheese crumbles, and diced celery.
