Fruit Cocktail Cake
This Fruit Cocktail Cake is the absolute definition of ooey, gooey, goodness. Get you napkins and vanilla ice cream ready, you will need it. It’s sticky, sweet, and moist right down to the very last crumb. It all comes together in just under an hour and is just prefect right out of the over. However, if it needs to sit and chill for a bit, it still contains that sticky, gooey, sweetness the next day.
Ingredients for fruit cocktail cake
1 Cup Flour
1 Cup Sugar
1/4 Teaspoon salt
1 Teaspoon Baking Powder
2 Cups fruit cocktail – with the juice (or you can just use 1 14oz. or so can if you don’t want extra)
1 Egg
1/2 Cup Brown Sugar
1/2 Cup Nut of your choice. We use chopped walnuts.
1-2 Tablespoons Vanilla
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Instructions
In a large bowl, sift together the flour, sugar, baking powder, and salt.
Once that is all sift together add the eggs and vanilla combine all ingredients thoroughly.
Pour into a 9×9 greased cake pan.
Sprinkle the brown sugar, and nuts over the top.
Bake at 350 degrees for 40-45 minutes.
Fruit Cocktail Cake
Equipment
- 1 Flour Sifter
- 1 9×9 Can Pan You can use a 9×13, but we prefer a thicker and taller cake, so we opt to use the small cake pan.
Ingredients
- 1 Cup Flour
- 1 Cup Sugar
- ¼ Tsp Salt
- 1 Tsp Baking Powder
- ½ Cup Brown Sugar
- ½ Cup Chopped nut of your choice.
Instructions
Sift Together
- Flour, Sugar, Salt, Baking Powder
- Next add the Fruit cocktail, eggs, and vanilla, and mix well.
- Pour the batter into a greased 9×9 baking pan, and sprinkle the top with the brown sugar, and the chopped nuts.
- Bake at 350 °F for 40-45 minutes.
