Fruit Cocktail Cake
This Fruit Cocktail Cake is the absolute definition of ooey, gooey, goodness. Get you napkins and vanilla ice cream ready, you will need it.
Equipment
- 1 Flour Sifter
- 1 9x9 Can Pan You can use a 9x13, but we prefer a thicker and taller cake, so we opt to use the small cake pan.
Ingredients
- 1 Cup Flour
- 1 Cup Sugar
- ¼ Tsp Salt
- 1 Tsp Baking Powder
- ½ Cup Brown Sugar
- ½ Cup Chopped nut of your choice.
Instructions
Sift Together
- Flour, Sugar, Salt, Baking Powder
- Next add the Fruit cocktail, eggs, and vanilla, and mix well.
- Pour the batter into a greased 9x9 baking pan, and sprinkle the top with the brown sugar, and the chopped nuts.
- Bake at 350 °F for 40-45 minutes.