Cherry Lemon Crazy Cake

This cherry lemon crazy cake is just the way that is sounds. The ingredients might be a little crazy, but it comes out of the oven just perfect. The ingredients can easily be adjusted to allow for several different flavors but have an extremely moist and spongy taste. You could also add some cream cheese frosting after it bakes, if you wish. The kids would really love it.

Ingredients

Ingredients for Lemon cherry crazy cake

1 box Lemon Cake Mix

1 can Cherry Pie Filling

10 oz bag Mini Marshmallows

1 box Lemon Jello

1 Lemon zest (optional)

Cherry Lemon Crazy Cake

As strange as the recipe might sound the final product comes out great! It's almost as if the marshmallows disappear, but it leaves a super moist and gooey cake. The top is semi crunchy, but if you desire it would be fine with some sort of buttercream frosting on the top.

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Dessert

Cuisine American

Ingredients

  

• 1 box Lemon Cake Mix
• 10 oz bag Mini Marshmellows
• 1 can Cherry Pie Filling
• 1 box Lemon Jello
• 1 Lemon zest (optional)

Instructions

 

•  Preheat the oven to 350 degrees.
• Pour the entire bag of marshmallows into a greased 9×13 pan. 
  
•  In a separate bowl mix together the cake mixture according to the box instructions. Set aside.
  
•  Pour the batter over the top of the marshmallows.
  
• In a small bowl mix together the cherry pie filling, and one box of lemon Jell-O.
  
• Once the filling and the Jell-O have been thoroughly combined, pour the mixture over the top of the cake batter. Gently swirl the mixture with the cake batter.
  
• Bake at 350 °For about 45 minutes.
• Set aside to cool and enjoy!
  

Keyword Desset

Instructions

Preheat the oven to 350 degrees.

Pour the entire bag of marshmallows into a greased 9×13 pan.

In a separate bowl mix together the cake mixture according to the box instructions. Set aside.

Pour the batter over the top of the marshmallows. 

In a small bowl mix together the cherry pie filling, and one box of lemon Jell-O.

Once the filling and the Jell-O have been thoroughly combined, pour the mixture over the top of the cake batter. Gently swirl the mixture with the cake batter.

Bake at 350 degrees for about 45 minutes.

Set aside to cool and enjoy!

Different options for the Cherry Lemon Crazy Cake.

Lemon Jell-O with Blueberry filling.

Lemon Jell-O with Raspberry filling.

Cherry Jell-O with cherry filling.

Looking for more east desserts? Check these out:

Bluebird Cookies

Banana Roll Ups

Banana Parfait

This is a really easy and versatile recipe. You could use a buttercream frosting on top, or it would be just GREAT with fresh fruit over the top, and a light dusting of powdered sugar. Even better you could drop a big scoop of vanilla ice cream on top. The possibilities are really endless.