Italian Sausage Skillet

These is so much to love about an easy skillet meal that feeds everyone. They are simple, quick, and filling even if you are on a budget. Since this Italian sausage skillet recipe already has a good number of vegetables in it, you can serve it with garlic bread or even cornbread. We have an endless amount of cast iron, so the recommendation here is find a good one and use it. Also, with every skillet meal you can change it up however you like.

Italian Sausage Skillet

A flavorful, quick and easy dinner that come together quickly for any night of the week. It's also really versatile and feeds a good deal of people for a relatively low price. Of course you can adjust the quantities to make a larger portion.

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Prep Time 30 minutes mins

Cook Time 30 minutes mins

Course Main Course

Cuisine American

Equipment

• 1 Cast Iron Skillet About 12 inches or larger.

Ingredients

  

• 2 Cups Uncooked Pasta.
• 1 lb. Polish or Italian Sausage. cut into 1/2-inch slices.
• 1/2 White Onion diced.
• 1 Green Pepper sliced.
• 1 Red Pepper sliced.
• 2 Can Tomato Sauce
• 1 tsp Dried Basil
• ¼ tsp Garlic Powder
• 2 tbsp Mined Galic
• 1 Can Fiesta Corn
• Mozzarella Cheese sliced.
• Olive Oil

Instructions

 

• Cook pasta, drain, and set aside. Slightly undercook the pasta.
• In a medium skillet over medium-high heat sauté the sausage, peppers, onion, basil and garlic.
• Once the sausage is cooked through, and the veggies are translucent, add all remaining ingredients. Combine.
• Next add everything to a 9×13 baking dish, or you can use a cast iron skillet. We use a skillet so there is less dished everything can be completed in the pan.
• Place it into a 350-degree oven for about 20 minutes.
• Remove from the over and add the sliced mozzarella on the top. Place back into the over until the cheese is nice and melted.

Keyword easy meal, main dish

Italian Sausage Skillet Ingredients

• 2 Cups Uncooked Pasta

• 1 lb. Polish or Italian Sausage. cut into 1/2-inch slices

• 1/2 White Onion (diced)

• 1 Green Pepper (sliced)

• 1 Red Pepper (sliced)

• 2 Can Tomato Sauce – (Approximate depending on how much sauce you want).

• 1 tsp Dried Basil

• ¼ tsp Garlic Powder

• 2 tbsp Mined Galic

• 1 Can Fiesta Corn

• Mozzarella Cheese (sliced)

• Olive Oil

Instructions

• Cook pasta, drain, and set aside. Slightly undercook the pasta.

• In a medium skillet over medium-high heat sauté the sausage, peppers, onion, basil and garlic.

• Once the sausage is cooked through, and the veggies are translucent, add all remaining ingredients. Combine.

• Next add everything to a 9×13 baking dish, or you can use a cast iron skillet. We use a skillet so there is less dished everything can be completed in the pan.

• Place it into a 350-degree oven for about 20 minutes.

• Remove from the over and add the sliced mozzarella on the top. Place back into the over until the cheese is nice and melted.

There are just a couple of things that we try to look for when we are putting dinner together. The first thing is that it can be made in a short time, and the other is it somewhat easy on the budget. Of course, we want it to be somewhat healthy, but that’s not always possible. Then there are the dessert portions, which sometime speak for themselves. Casseroles, and some sort of skillet dinner, or something in the crockpot are pretty common for us. If you are wanting to get away from the skillet meal you can also try Pepperoni Chicken Casserole, Good Gosh Casserole or Enchilada Casserole. All of them winners in our house!