Banana Roll Ups
When I was a kid back in the 1980’s a spoonful of peanut butter on the front porch after school was my treat. Now, I can have the best of both worlds if I add the banana to these bananas roll ups.
Banana Roll Ups
Ingredients
- 4 whole-wheat tortillas
- 8 tbsp Peanut butter
- 2 Bananas The more straight the banana the better
- 2 tbsp Chia seeds
- 2 tbsp Honey locally sourced honey is best if you can.
Instructions
- Lay the tortillas flat and spread each one with 2 tablespoons of peanut butter, reaching all the way to the edges.
- Place the sliced bananas in a row on the tortilla, sprinkle them with chia seeds, and drizzle on the honey.
- Roll the tortillas up so the bananas are in the center and cut them into 1-inch pinwheels.
Notes
Ingredients for Banana Roll Ups
4 (10-inch) whole-wheat tortillas or wraps
2 medium bananas, sliced.
2 tbsp chia seeds
8 tbsp peanut butter
2 tbsp honey
*A great option for honey is locally sourced. We typically grab some at Silver Dollar City when we have a chance. Locally honey is really the best!!
Instructions
Lay the tortillas flat and spread each one with 2 tablespoons of peanut butter, reaching all the way to the edges.
Place the sliced bananas in a row on the tortilla, sprinkle them with chia seeds, and drizzle on the honey.
Roll the tortillas up so the bananas are in the center and cut them into 1-inch pinwheels. Serve immediately or refrigerate leftovers for up to 2 days.
This is a super simple snack that can be made for an after-school treat. It is relatively healthy, or you can opt for a Spinach Queso dip if you prefer. With two kids of our own this has been our go-to snack. I will say that the adults can partake in the snacking as well, but the kids enjoy it most off all. With all of the ooey-gooey goodness, this has been a homerun for us and afterschool or a weekend snack.