Bluebird Cookies
This is an easy 6-ingredient recipe that can easily satisfy a sweet tooth. If you enjoy the traditional pecan sandies, you might want to give these bluebird cookies a try as well. The best part is that you can favor them however you choose.
Bluebird Cookies
Ingredients
- 1 Cup Bisquick
- 1 Pkg Instant Pudding Mix we used banana cream.
- ¼ Cup Oil we used vegetable oil.
- ½ Cup peans, walnuts, or nuts of your choice optional
- 1 tsp Vanilla
- 1 Egg
- ¼ cup nuts your choice.
Instructions
- Mix all the ingredients in a bowl.
- Form into small balls and spread out onto a cookies sheet about 1 in apart.
- Flatten with the back of a fork.
- Place into a 375 °F oven for 12-15 minutes.
Notes
Ingredients:
1 Cup Bisquick
1 Pkg Instant Pudding Mix
¼ Cup Oil we used vegetable oil.
½ Cup peans, walnuts, or nuts of your choice optional
1 tsp Vanilla
1 Egg
Instructions:
Mix all the ingredients in a bowl.
Form into small balls and spread out onto a cookies sheet about 1 in apart.
Flatten with the back of a fork.
Place into a 375 °F oven for 12-15 minutes.
The kids can enjoy these bluebird cookies too. I would say from the age 4 and up. It’s just as simple as dumping the ingredients in a bowl. You can also leave out the nuts if you need to, and any other type of instant pudding or chocolate chip will work. For this recipe we use pecans, but you can add any nut of your choice. They are so much better when you eat them right out of the oven. There are numerous different combinations that you can use, or you can try a banana bundt cake instead.
Instant Pudding Options
