Equipment
- 1 Loaf Pan
Ingredients
- 3 Cups AP Flour
- 3 tsp Baking Powder
- 1 tsp Salt
- ¼ Cup Sugar
- 12 oz Beer Wheat beer gives the best flavor
- ½ Cup Melted Butter
- 2 tbsp Italian seasoning
- 2 Cups Fresh Spinach (Chopped and steams removed) Use fresh, because frozen will make your bread watery. Also, using too much will overtake your bread, and it won't hold together.
- 3 oz Sun dried tomatoes If you use the ones in oil, make sure they are well drained, and patted dry.