Creamy Beef Dip
This creamy beef dip is one of our family’s favorites, especially when it’s right out of the oven in a cast iron skillet. If you wanted, you could make it in a crock pot, but we never have tried. This is our favorite way to do it. You wouldn’t need to use a cast iron skillet if you don’t have one, a small baking dish would work well too.
Cheesy Beef Dip
Equipment
- 1 Cast iron skillet or baking dish. 6 to 8 inches in diameter.
- 1 Medium Bowl
Ingredients
- 1 8 oz. block Cream Cheese softened,
- 1 Package Dried Beef finely chopped.
- ¼ Cup Sour Cream
- 2-3 Green Onions sliced or about half diced onion.
- 1 Green Pepper diced
- 2 tbsp Milk
- 1 tsp Pepper
- 1 Small Can Diced Green Chilies.
- 2 tbsp Minced Garlic
Instructions
- Mix all ingredients into a medium bowl. Once everything is mixed thoroughly, spread the mixture into the skillet or baking dish.
- Place into a 300-degree oven for about 15 minutes, Stir it about half way through.
Ingredients for Creamy Beef Dip
- 1 8 oz. block Cream Cheese
- 1 Package Dried Beef
- ¼ Cup Sour Cream
- 2-3 Green Onions sliced, or about half diced onion.
- 1 Green Pepper (diced)
- 2 tbsp Milk
- 1 tsp Pepper
- 1 Small Can Diced Green Chilies.
- 2 tbsp Minced Garlic
Instructions
- Mix all ingredients into a medium bowl. Once everything is mixed thoroughly, spread the mixture into the skillet or baking dish.
- Place into a 300-degree oven for about 15 minutes, Stir it about halfway through. Enjoy!
Extra – It goes without saying that this is another great dip for football season. This might work well in a crockpot, but we have always made it in a cast iron. Serve it hot with Crostini Bread for Dipping, Corn chips, bagel chips, or some sort of crusty bread. You can also try Spinach Queso, Bean and Bacon Queso, or Nolan’s Bean Dip. All perfect for football, or any game season. Another helpful hint is to buy green chilies by the case. We put them in most everything, and it helps when the garden isn’t producing.
