MAIN DISHES

This recipe for Tex-Mex Cornbread would circulate several times during the year for office food day and it tasted great and was super easy to make. It can either be made as a simple cornbread, or you can make it into an entire meal. Ingredients Read More

Coleslaw: This is our usual coleslaw recipe that we always use whenever slaw is needed. If you are looking for a lighter crunchier slaw, then you can just cut back on the mayonnaise and the sour cream. If you are going for a creamier and Read More

This creamy chicken soup recipe is a filling and hearty soup that can be made easily in the crockpot. For us, we’re always looking for something easy when it’s cold outside, and this really does hit the spot. It even more convenient that it can Read More

Most of our Saturday and Sunday mornings are spent watching the Food Network and trying brush up on what little cooking skills we have managed to gain over the last several months.  This specific morning we were watching the Pioneer Women while she proceeded to Read More

This cheesy poblano stuffed chicken was a great way to use the poblano peppers we had leftover from a different grilling recipe we made. If they are in season hatch green chilies would also be good in this! If you go to Whole Foods they Read More

Have you ever been scrolling through Facebook and pass a recipe that you just have to try? This recipe was one of those for us! We tried it out and it\’s going to be on our regular list of recipes to make. They were crunchy, Read More

 We have tried this Yellow Chicken Curry with Potatoes & Carrots at several locations over the last few years, so we decided to create our own recipe for the dish. It really is full of flavor, budget friendly, and serves multiple people with leftovers.   Read More

This is our Mexican Casserole recipe that we came up with by using leftovers from a taco bar. Mexican Casserole Ingredients: Tortilla Chips – Couple of handfuls Corn Tortillas – about 12 Carne Asada (About 2 lbs.).  We purchased ours already pre-seasoned, but feel free Read More

Since we haven\’t posted anything awhile, we wanted to share with you one of our go-to meals.  Vegetable Shrimp Spaghetti is what we make when we have virtually nothing left in the fridge, and sort of pressed for time.  It\’s really simple and somewhat healthy.  Most Read More