Allow.For.Imperfection
Fall is upon us, so I have to tell you what my fall baking essentials are! There is something about Fall that makes me feel warm and cozy outside. In Arkansas, we are blessed to have 4 seasons and Fall is my favorite. I honestly Read More
These peanut butter pumpkin cinnamon rolls were a hit on the first day of Fall. It\’s been a tradition of ours to make breakfast on Saturday mornings and for some reason we have been on a cinnamon roll kick. This week since it was the Read More
In several other posts we have mentioned that most of our weekend mornings are spent watching the Food Network, and this was no different. The plus is that you have a side dish to make with the turkey meatballs that we made previously. We DO Read More
Most of our Saturday and Sunday mornings are spent watching the Food Network and trying brush up on what little cooking skills we have managed to gain over the last several months. This specific morning we were watching the Pioneer Women while she proceeded to Read More
This cheesy poblano stuffed chicken was a great way to use the poblano peppers we had leftover from a different grilling recipe we made. If they are in season hatch green chilies would also be good in this! If you go to Whole Foods they Read More
Have you ever been scrolling through Facebook and pass a recipe that you just have to try? This recipe was one of those for us! We tried it out and it\’s going to be on our regular list of recipes to make. They were crunchy, Read More
This crostini bread for dipping is so simple and easy and it will sure change things up from a tortilla chip. The good news is it’s stronger than a tortilla chip and a little cheaper. All you need is some kind of a loaf Read More
This gooey, cheesy, hot pizza dip goes out to all the cheese lovers out there! You can make it like we did in any cast iron pan, or a shallow baking dish works great too. Imagine you favorite pizza and the ingredients used, and that Read More
To continue our tradition of having breakfast together almost every Saturday morning, we rounded up several things that we needed to get rid of, and created a small breakfast hash. It was simple, fast, and we made use of many frozen items in our freezer. Read More
We know that there are thousands of different recipes for guacamole dip, but this is a recipe that we created using ingredients from our pantry. (Mostly Trader Joe\’s ingredients) Simple Easy Guacamole Dip 6 avocados mashed and chopped. 1 Roma tomato diced. 1/2 of an Read More