Allow.For.Imperfection
One of our youngest helped make this pineapple cake, and it was incredibly simple. I would have never thought that making such a simple cake would be so easy, and it came together with just a few ingredients. If pineapple isn’t your thing this Cherry Read More
This is a great recipe for a family of 3 or more because it is very versatile too. We use the leftovers of Spanish chicken and rice for several nights after for other family meals. The chicken can be made ahead of time and froze Read More
If you’re searching for a simpler, and a semi-healthy treat for your kids, then this banana parfait is it! It doesn’t even have to be for the kids, because I ate an entire serving as well. Also, if you tired of banana bread it another Read More
This enchilada casserole is yet another simple and easy casserole that is both filling, easy to make, and produces leftovers. This is a recipe that my grandmother would make many years ago, but since then we have adjusted it to make it our own. You Read More
This is an easy taco salad recipe that we had many times growing up. A big thanks to my 1st grade teacher Miss. Frank at Roosevelt Elementary in Roosevelt Utah for having our class create some of our favorite recipes. If I remember correctly our Read More
This mushroom and broccoli ramen noodle soup is our way of dressing up the ordinary ramen noodles, so that the entire family can enjoy them as a main dish. These little packages of noodles and the seasoning packets had become a staple in our home; Read More
When I was a kid back in the 1980’s a spoonful of peanut butter on the front porch after school was my treat. Now, I can have the best of both worlds if I add the banana to these bananas roll ups. Ingredients for Banana Read More
I think this is by far one of our most hearty and filling meals that we have ever came up with. It can feed a large crowd, and it really hits the spot on a really cold and snowy night. You could make this hearty Read More
This apple pumpkin oatmeal has become a great option for us during the fall and winter season especially on the weekend. We are able to make a batch that typically feeds our family of three a big filling breakfast. Yes, this is acceptable to consume Read More
This has become one of our favorites deserts that we make on repeat. Typically, we make it more during the summer months because it’s cool, sweet, and is a great addition to you summer BBQ. The little secret to this recipe is that we use Read More