We aren’t really sure what we would call this, so we decided on a peach cobbler crisp. This recipe is a mix of all of the things that we wanted in a dish, and something that we can enjoy on numerous occasions. Some folks might call it a cobbler, some might call it a crisp because of the oat topping, and others might call it a crumble, buckle, or a pandowdy. It can so easily be served as a dessert at a picnic, or it’s delicious with a big scoop of vanilla ice cream before you ready to wind down the day. How ever you choose to enjoy it, it’s versatile, and enjoyed by our entire family.

Peach Cobbler Crisp

This is one of our favorites that isn't really a qualified cobbler, a crisp, or a crumble. We married a few options together so that we can enjoy part of cobble, a crisp, and a crumble. We've eaten it for breakfast, or as a dessert with a scoop of vanilla ice cream.

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Course: Dessert

Cuisine: American

Keyword: Cobbler, Crisp, Crumble, Dessert, Peaches

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Calories:

Equipment

• 2 Mixing Bowls
• 1 9×13 We use a little larger one for a thinner portion.

Ingredients

• 2 Cups Bisquick mix
• 2 Cups Milk We used whole milk, but you can use your preference.
• ½ Tsp Nutmeg
• ½ Tsp Cinnamon
• ½ Cup Melted Butter (unsalted)
• 1 Ttbsp Vanilla
• 1 29 oz. Can Peaches We use fresh peaches that we had preserved, but you can use more if you wish. We used around 32 oz.
• 2 Tbsp Corn starch
• 1 Cup Sugar Or sweetener of your choice.

Crumble Topping Ingredients

• 2 Cups Rolled oats
• 1 Cup All-purpose flour
• ½ Cup Light brown sugar
• ¼ Tsp Salt
• ½ Cup Melted Butter (Unsalted)

Instructions

• Preheat the oven to 350 degrees.
• In a greased 9×13 pan stir together the Bisquick, milk, nutmeg, cinnamon, vanilla, and corn starch. Gently whisk together until thoroughly mixed.
• Pour 1/2 cup of the melted butter over the top and gently mix.
• In a mixing bowl mix the peaches and 1 cup sugar together and stir.
• Spoon the batter over the mixture in the 9×13 pan. DON'T stir, just set it aside.

Crumble Topping Instructions

• In the 2nd mixing bowl combine, the rolled oats, flour, light brown sugar, salt, and melted butter. Mix gently, but don't over mix!
• Sprinkle the crumb topping over the 9×13 mixture.
• Place in the oven and bake 50-60 minutes at 350 degrees, or until a toothpick comes out clean.
• Remove and let cool 10- 15 minutes.

Options and Extras

• This is a win win for our family. We purchase around a 10-lb. bag of rolled oats from a bulk store, seal them in mason jars, and we have oats for almost an entire year. We use them to make cookies, morning oatmeal, and desserts like this one. Purchasing flats of peaches during peak season is also a money save. You can freeze them or water-bath can them to use all through the year.

• We have an ice cream maker, and if you make a basic vanilla ice cream, you can add a scoop or two to the ice cream as it processes. This makes a great peach crumble vanilla ice cream. The excess can also be placed in the freezer in a container to enjoy any time you want! So much cheaper than buying the cream too!

• You don’t need to add the extra crumble, but for us it just enhances the flavor. You can also mix it up by using mixed berries, cherries, or blueberries.

Ingredients for Peach cobbler Crisp

• Bisquick mix

• Milk (We used whole milk, but you can use your preference).

• Nutmeg

• Cinnamon

• Melted Butter (unsalted)

• Vanilla

• Can Peaches (We use fresh peaches that we had preserved, but you can use more if you wish. We used around 32 oz).

• Corn starch

• Sugar Or sweetener of your choice.

Oh, the topping!

• Rolled oats

• All-purpose flour

• Light brown sugar

•  Salt

• Melted Butter (Unsalted)

We did struggle on what to call this, because as usual we created this recipe with what we had on hand. So here is a little breakdown of what we were up against.

Cobbler → biscuit or dough topping. It has mostly an oat topping, so we would consider this a cobbler.

Crisp → oat-based streusel topping. It does have an oat topping, but not really a streusel type frosting. Which is completely acceptable to have a nice drizzle of frosting. Mix equal amounts of powdered sugar and milk until you have consistency that you are looking for. You can even add a small amount of peach juice from the can or add some crushed and muddled peaches. Don’t forget the normal lemon juice and powder sugar either. This is you chance to be creative!

Crumble → streusel topping, usually without oats. We wanted to use the oats, but it isn’t needed. You can always just add the topping without the crumble. With the frosting and without the oats, it takes on the form of a coffee cake, so it’s now a breakfast…with coffee of course!

This recipe is simple and filling no matter how you want to re-create it. It stands pretty solid as a dessert or a breakfast option, depending on out how you are able to make it.

We would love to know if you have any additional tips, tricks, or even if you have tried this. Please leave us a comment, feedback, or give it a rating! It’s much appreciated. WE LOVE HEARING FROM YOU!