Allow.For.Imperfection
We would always make these chocolate chip dump bars growing up, and we still do. It’s super easy for the kids to help make them, and they taste great with a big scoop of vanilla ice cream. You can change up the choice of nuts, Read More
Bean and bacon queso is another great crockpot dip that’s great for any weekend during the summer. Truth be told, in our house sometimes, queso passes for an entire meal. It’s easy to snack on all day Saturday, and then pop it back in the Read More
This Tex-Mex Relish is something that we came up with to add a little flavor to our burgers. If you have a garden this is a great option to use some fresh veggies. It works great on a burger (with pepperjack cheese), over a steak, Read More
This Fruit Cocktail Cake is the absolute definition of ooey, gooey, goodness. Get you napkins and vanilla ice cream ready, you will need it. It’s sticky, sweet, and moist right down to the very last crumb. It all comes together in just under an hour Read More
One of our youngest helped make this pineapple cake, and it was incredibly simple. I would have never thought that making such a simple cake would be so easy, and it came together with just a few ingredients. If pineapple isn’t your thing this Cherry Read More
This is a great recipe for a family of 3 or more because it is very versatile too. We use the leftovers of Spanish chicken and rice for several nights after for other family meals. The chicken can be made ahead of time and froze Read More
If you’re searching for a simpler, and a semi-healthy treat for your kids, then this banana parfait is it! It doesn’t even have to be for the kids, because I ate an entire serving as well. Also, if you tired of banana bread it another Read More
This enchilada casserole is yet another simple and easy casserole that is both filling, easy to make, and produces leftovers. This is a recipe that my grandmother would make many years ago, but since then we have adjusted it to make it our own. You Read More
This is an easy taco salad recipe that we had many times growing up. A big thanks to my 1st grade teacher Miss. Frank at Roosevelt Elementary in Roosevelt Utah for having our class create some of our favorite recipes. If I remember correctly our Read More
This mushroom and broccoli ramen noodle soup is our way of dressing up the ordinary ramen noodles, so that the entire family can enjoy them as a main dish. These little packages of noodles and the seasoning packets had become a staple in our home; Read More
When I was a kid back in the 1980’s a spoonful of peanut butter on the front porch after school was my treat. Now, I can have the best of both worlds if I add the banana to these bananas roll ups. Ingredients for Banana Read More
I think this is by far one of our most hearty and filling meals that we have ever came up with. It can feed a large crowd, and it really hits the spot on a really cold and snowy night. You could make this hearty Read More
This apple pumpkin oatmeal has become a great option for us during the fall and winter season especially on the weekend. We are able to make a batch that typically feeds our family of three a big filling breakfast. Yes, this is acceptable to consume Read More