Wild Rice
This wild rice recipe is one of our favorites—wholesome, satisfying, and easy to make. It’s perfect for weeknight dinners, holiday tables, or anytime you need a quick sidedish.
Ingredients
- 3 Cups Wild Rice
- 1 Small Onion diced
- 1 Green Pepper diced
- 1 ½ Cups Celery diced
- 1 small can Sliced Mushrooms undrained
- 1 Can Cream of Mushroom
- 2 tbsp Minced Garlic
- 2 Cups Water
- Butter and Olive Oil to sauté.
- Salt and pepper to taste.
Instructions
- In a skillet over medium heat, sauté the diced onion, diced celery, diced pepper and the minced garlic until translucent. Salt and pepper to taste.
- In a greased baking dish pour the rice in the bottom.
- Next pour in the cream of mushroom, two cups of water, and the can of undrained mushrooms. Gently stir to mix.
- Place uncovered in the oven and cook at 325 degrees for about 45 minutes. About halfway through stir and add a little more water if needed so it's doesn't get too dry.
Notes
These are the quantities that we use, and it serves 4 of us with a little left over. You can adjust the recipes to your liking, just ensure you adjust them all, so it doesn't dry out.