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Shrimp Tacos

Shrimp Tacos

These are too simple not to try, if you crave shrimp tacos from any local restaurant. They can be a little on the pricy side with the price of shrimp, but the 25–30-dollar dinner was a good investment for us. Plus, we have leftovers.
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Prep Time 15 minutes
Cook Time 30 minutes

Ingredients
  

  • 2 lbs Fresh or Frozen Shrimp thawed works best.
  • 3 Lemons
  • ¼ cup Olive Oil
  • 3-4 tbsp Chili Lime Seasoning.
  • Flour Tortillas

Slaw

  • 16 oz. Bag Cole Slaw
  • 1-2 tbsp Apple Cider Vinegar or just a splash to taste.
  • ⅓ Cup Mayonnaise we use Duke's.
  • ⅓ Cup Sour Cream
  • 2 tbsp Whole Grain Dijon Mustard
  • 2 tbsp Sugar or Artificial Sweetener.
  • Salt and Pepper to taste.

Instructions
 

  • Preheat the oven to 350 degrees.
  • On a foil-lined baking sheet place all of the frozen or fresh shrimp.
  • Drizzle the shrimp with olive oil, and then the seasoning of your choice.
  • Next, move the shrimp around so that all of them are coated.
  • Slice 2 of the lemons and lay them out across the sheet pan with the shrimp.
  • Next cut the 3rd lemon in half, and squeeze both halves over the top of the shrimp. You can also use a handheld squeezer, if you prefer not to get the seeds in the shrimp.
  • Place them into the oven at 350 degrees for about 15 minutes.