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Shrimp Tacos

Shrimp Tacos

These are too simple not to try, if you crave shrimp tacos from any local restaurant. They can be a little on the pricy side with the price of shrimp, but the 25–30-dollar dinner was a good investment for us. Plus, we have leftovers.
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Prep Time 15 minutes
Cook Time 30 minutes
Ingredients Method

Ingredients
  

  • 2 lbs Fresh or Frozen Shrimp thawed works best.
  • 3 Lemons
  • ¼ cup Olive Oil
  • 3-4 tbsp Chili Lime Seasoning.
  • Flour Tortillas
Slaw
  • 16 oz. Bag Cole Slaw
  • 1-2 tbsp Apple Cider Vinegar or just a splash to taste.
  • ⅓ Cup Mayonnaise we use Duke's.
  • ⅓ Cup Sour Cream
  • 2 tbsp Whole Grain Dijon Mustard
  • 2 tbsp Sugar or Artificial Sweetener.
  • Salt and Pepper to taste.

Method
 

  1. Preheat the oven to 350 degrees.
  2. On a foil-lined baking sheet place all of the frozen or fresh shrimp.
  3. Drizzle the shrimp with olive oil, and then the seasoning of your choice.
  4. Next, move the shrimp around so that all of them are coated.
  5. Slice 2 of the lemons and lay them out across the sheet pan with the shrimp.
  6. Next cut the 3rd lemon in half, and squeeze both halves over the top of the shrimp. You can also use a handheld squeezer, if you prefer not to get the seeds in the shrimp.
  7. Place them into the oven at 350 degrees for about 15 minutes.