Scalloped Corn
This is a great option to add more flavor to the normal buttered corn, and a little fancier.
Equipment
- 1 Large Skillet
- 2 Small Bowls
Ingredients
- 2 8 oz. cans Corn
- 1 tbsp Butter
- 2 tbsp Flour
- 1 Cup Milk
- ¾ tbsp Salt
- 1 tsp Sugar
- 1 tsp Pepper or to taste
- 2 Eggs
- ½ Cup Diced Ham You can dice your own ham, or you can use the pre-diced package.
- ½ Cup Shredded Cheese
- ½ tsp Ground Rosemary or finely chopped
- ½ tsp. Chili Powder
Instructions
- In a large skillet over medium heat melt the butter, then add the flour and milk, and bring to a boil. Continue to stir for about 2 minutes.
- After about 2 minutes stir in the corn, seasoning, ham and cheese.
- In a small bowl beat just the yolks of the two eggs for about a minute. Set aside.
- In another small bowl beat the eggs whites for about 2 minutes.
- Next fold the egg yolks into the whites and then fold that into the corn mixture.
- Transfer to a greased baking dish and bake at 350 °F