Raspberry Lemon Bread
This recipe uses a basic cake mix recipe and few other ingredients, and creates a moist, lemon flavored, bread for everyone to enjoy!
Equipment
- 2 Loaf Pans 5 x 9 inches
- 1 Zester
Ingredients
- 1 Pkg Yellow Cake Mix Make sure it doesn't contain pudding.
- 1 Pkg Vanilla Instant Pudding
- 1 Cup Water
- ½ Cup Oil
- ¼ Cup Poppy Seeds
- 2 Fresh Squeezed Lemons and grate in some of that lemon zest.
Icing
- ⅔ Cup Powered Sugar
- 3-4 tbsp Lemon Juice add more zest here as well.
Instructions
- Mix all of the ingredients into a large mixing bowl.
- Pour half in one loaf pan, and half in the other.
- Bake at 350 °F for 45 minutes.
Icing
- Add the powdered sugar and lemon juice to a small bowl.
- Add more of the lemon zest here as well.
- Add more of less of each ingredient until you get the consistency you are looking for. You want it runny, but not to runny.
- Once the bread is done in the over, drizzle over the icing. Let it cool just a little. If it is too hot all the icing will run down to the bottom. You want some of it to stick on the top.