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Raspberry Delight

Raspberry Delight

A really cold and cool dessert for a hot day. This is not the healthiest, so we make it sparingly, but it always hits the spot. We can always use it to get rid of all of our summer berries stored up in the freezer.
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Prep Time 30 minutes
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 box Vanilla Wafers
  • 3½ cups Powdered sugar
  • 8 oz Butter or 2 sticks
  • 3 Eggs optional
  • 2 8 oz. tubs Cool Whip
  • 1 can Crushed Pineapple drained
  • 12 oz Frozen Raspberries slightly crushed
  • 2 tsp Vanilla

Method
 

  1. Butter or grease a 9×13 pan, then crumble or crush vanilla wafers (1 box) and line the pan with them.
    Raspberry Delight
  2. Beat together powdered sugar, butter, and eggs, until creamy.
  3. Then pour the mixture over the vanilla wafers.
  4. Next, mix together 2 tubs cool whip, drained pineapple, raspberries, and vanilla.
  5. Then spread over previous mixture.
  6. Then top with crumbled vanilla wafers.
  7. Chill for 2-4 hours before serving. 

Notes

**If the eggs are a concern, you can omit them from the second layer and use 1 block cream cheese instead.  We've used both but like the eggs better.  Do what works best for you.