Go Back

Potato Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Course: Main Course
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 32 oz. Hash Brown Potatoes Thawed
  • 1 Can Cream of Chicken
  • ½ Cup Chopped Onions
  • ½ Cup Chopped Celery
  • ⅓ Cup Pimento or about 4oz jar. or red bell pepper
  • ⅓ Cup Chopped Green Peppers
  • 8 oz. Sour Cream
  • ½ stick Melted Butter
  • 3 Cups Shredded Cheese 2 cups for the mixture, and another cup for the topping.

Equipment

  • 1 9x13 Pan
  • 1 Large Mixing Bowl

Method
 

  1. Mixed all ingredients into a large mixing bowl except the butter and 1 cup of the shredded cheese.
  2. Place mixture into a greased 9x13 baking dish.
  3. Pour the melted butter over the mixture.
  4. Top with the remaining cup of shredded cheese.
  5. Bake at 350 °F for about 45 minutes.