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Pineapple Cake

Pineapple Cake

This cake was so simple, and so easy to make. It came together in just under an hour, and even the kids loved it.
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Calories:

Equipment

  • 1 Sifter

Ingredients

  • 2 Cups Flour
  • 2 Cups Sugar
  • 2 tbsp. Baking Soda
  • 1 Can Crushed Pineapple drained.
  • 1 tbsp. Vanilla
  • 2 Eggs.

Icing

  • 1½ Cup Sugar
  • 1 Cup Milk
  • ¾ Stick Butter
  • 1 Cup Chopped nuts of your choice. we used Pecans.
  • 1 Cup Coconut

Instructions

  • Sift together the flour, sugar, and the baking soda.
  • In a medium bowl add the crushed pineapple, eggs, and vanilla.
  • Add the dry sifted ingredients all together with the wet ingredients and mix well.
  • All the mixture to a 9x13 greased/floured pan.
  • Bake at 350 degrees for about 30-40 minutes.
  • Once the cake is done remove from the oven and begin the icing. Or if you would rather, you can begin the icing process about 5 minutes before the cake is complete.

Icing

  • In a small saucepan bring the sugar, milk, butter to boiling.
  • Add the nuts, coconut, and boil 2 additional minutes. - stirring consistently.
  • Pour the hot icing over the hot cake and let stand for about 15 minutes.