Pepper Egg and Cheese Scramble
This is a simple and quick breakfast scramble with eggs, black beans, and veggies. Perfect to feed the family any day of the week.
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Ingredients
- 1 tbsp Olive Oil or more if you need.
- 1 Green Pepper diced
- 1 Red Pepper diced
- ½ Onion chopped
- 2 tbsp Minced garlic
- 1 Can Black Beans
- 12 Eggs
- ½ Cup Thick and Chinky Salsa
- ½ Cup Shredded Cheese
- ½ Cup Chopped Cilantro or green onions.
Instructions
- In a large nonstick sauté pan over medium heat, heat the olive oil.
- Once hot, add the green and red bell peppers and onion and sauté for 2 to 3 minutes, or until just softened. Stir in the black beans and reduce the heat to low.
- Meanwhile, in a large bowl, quickly whisk the eggs salsa and minced garlic. Add this mixture to the pan and return the heat to medium.
- Cook for about 5 minutes, stirring every minute or so, until the eggs are cooked through.
- Top the scramble with cheddarcheese. Allow the cheese to melt slightly, then garnish with the scallions.
- Serve the scramble hot.