My Favorite Seasoning and rub for the Summer
This is any easy rub that I use every summer for ribs, brisket, burgers, chicken, and chops. It's a great option for us during grilling season, and semi budget friendly.
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Equipment
- 1 Large Bowl
- 1-2 Mason jars with lids. Depending on the amount you wish to make.
- 1 set Measuring Cups
Ingredients
- ¼ Cup Dried Basil
- ¼ Cup Onion Powder
- ¼ Cup Seasoned Salt
- ¼ Cup Onion Salt
- ¼ Cup Chili Lime salt or Chili Powder
- ⅛ tbsp Cayenne Pepper Depending on your level of heat you can add more or less.
- ¼ Cup Brown Sugar
- ⅛ Cup Paprika
- ⅛ Cup Garlic Salt
- ¼ Cup Cumin
Instructions
- Mix all of the ingredients together in a large bowl and store in a Mason jar with lid. Use as needed.
- Use on ribs, brisket, burgers, chicken, and/or chops needed for any meat rub.
Video
Notes
- Transparency: We don't really grill fish, so this rub is not something that we have tried with that. You are welcome to give it a try and let us know what you think. 😀
- I will typically make about two batches or a little more that lasts through the summer. If you have extra that you would like to reserve for a longer period, I recommend sealing it in an airtight mason jar. For this we use a vacuum sealer.
- You can also use it as a marinade by adding a good oil, or any other liquid seasoning of your choice.