Hot Spinach Artichoke Dip
This hot spinach artichoke dip is perfect for any season of gamedays, or just a lazy weekend at home. It can be put together in just around 30 minutes, or you can assemble it in a slow cooker, so it's ready when you are.
Print
Pin
Calories:
Equipment
- 1 9x9 Dish You could use a 9x13 dish for a shallower dish, but we like something you can really dig into. Anything less than a 9x13 works great!
- 1 Large Mixing Bowl
Ingredients
- 2 Cans Artichokes Drained, and slightly mashed.
- 1 Cup Shredded Parmesan Cheese
- 2 Cups Mayonnaise
- 1 Medium Onion Diced small
- 1-2 Tbsp. Worcestershire Sauce
- 6 Oz. Bag Baby Spinach You can use frozen but ensure that it is well thawed and drained. It will make the dip runny.
- 2 Tbsp. Minced Garlic
- 2 Tbsp. Dijon Mustard
Instructions
- Mix all of the ingredients into a large mixing bowl and stir until well combined.
- Place the ingredients into a ceramic baking dish and sprinkle the top with parmesan cheese.
- Bake in a 350-degree oven until lightly brown and bubbly.