Enchilada Casserole
Equipment
- 1 9 X 13 Casserole Dish.
Ingredients
- 2½ lbs. Ground Beef
- 1 Medium Onion Diced
- 1 Can Cream of Mushroom
- 1 Can Cream of Chicken
- 1 Can Rotel
- 1 Can Enchilada Sauce
- 1 Cup Milk
- 1 Bag Doritos or flavored tortilla chips Nacho Cheese works best.
- 6 Corn Tortillas Cut into small squares.
- 2 Cups Shredded Cheese Or more if you wish.
Instructions
- In a large skillet, brown the hamburger and the diced onion, and drain excess grease.
- Next in the same pan stir in the soups, Rotel, enchilada sauce and milk. Continuing stirring until everything is well mixed.
- Spread some of the diced tortillas in the bottom of a greased 9 x 13 casserole dish.
- Next spread the meat mixture on top of the tortillas. Then a layer of crumbled tortilla chips, tortilla pieces, etc. Continue layering until all ingredients has been used. It will equal about 2 layers of each.
- Sprinkle the top with shredded cheese.
- Place in a 350-degree oven for about 10-15 minutes or until bubbly.
Notes
You can add extra cheese in as one of the layers if you want, but this is the way we enjoy it. Also, you use flour tortillas is you wish, or add some diced jalapenos if you want some extra spice.