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Crostini Bread for Dipping

Crostini Bread for Dipping

We usually make these different every time depending on what we are eating them with. For the specific recipe below, it works more as a small piece of garlic toast.
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Prep Time 10 minutes
Cook Time 12 minutes
Course: Appetizer
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 loaf French bread or baguette or crusty bread
  • ½ cup Melted Butter
  • 2 tsp Garlic Salt
  • 2 tbsp Olive Oil

Method
 

  1. Pre heat your oven to about 350 °F
  2. Cut your loaf of bread into small slices about 1/2 inch thick.
  3. Melt the butter in the microwave and add your favorite seasoning or garlic salt.
  4. Then with a cooking brush spread a little butter on each piece.
  5. If you choose not to use butter or seasoning, brush each piece with a little olive oil.

Notes

This recipe makes a more garlic toast recipe, however it does go great with chili or a thicker type of dip.  In that case, you would just brush each piece with a little olive oil a bake per the instructions.