Crostini Bread for Dipping
We usually make these different every time depending on what we are eating them with. For the specific recipe below, it works more as a small piece of garlic toast.
Ingredients
- 1 loaf French bread or baguette or crusty bread
- ½ cup Melted Butter
- 2 tsp Garlic Salt
- 2 tbsp Olive Oil
Instructions
- Pre heat your oven to about 350 °F
- Cut your loaf of bread into small slices about 1/2 inch thick.
- Melt the butter in the microwave and add your favorite seasoning or garlic salt.
- Then with a cooking brush spread a little butter on each piece.
- If you choose not to use butter or seasoning, brush each piece with a little olive oil.
Notes
This recipe makes a more garlic toast recipe, however it does go great with chili or a thicker type of dip. In that case, you would just brush each piece with a little olive oil a bake per the instructions.