Creamy Chicken Soup
This is super yummy and another quick option if you are looking for something other than chili. It's thick and creamy, and really hits the spot on a cold day. Finish with a little shredded pepperjack cheese and some dry basil. Everything can be done in the crockpot, so you have minimal cleanup. It can also be adjusted for smaller or larger amounts of people. Soup is very versatile and can easily be adjusted to add more ingredients or flavor.
Equipment
- 1 Crock Pot
Ingredients
- 2 cups Shredded chicken breast or shredded rotisserie chicken.
- 3 cups Chicken Broth
- 2 cans Cream of Chicken Soup
- 1 block Cream Cheese
- 2 tbsp Minced Garlic
- 1 Can Navy Beans drained.
- 1 Can Cannellini Beans drained.
- 8 oz Heavy Whipping Cream
- 1 medium Onion diced.
- 1 cup Diced Carrots
- 1 cup Diced Celery
- 1 cup Water can add more of less depending on how thick you like your soup.
- Salt and Pepper to taste.
Instructions
- Shred the rotisserie chicken or cook the chicken breasts, shred and set aside.
- Next, drain and rinse the navy beans and cannellini beans.
- Add all ingredients into the crockpot and stir together until well combined.
- Add the shredded chicken and the beans and continue to stir until everything is weel combined.
- Cook on low for 6-8 hours.