Candied Jalapeno Dip
If you've ever made candied jalapeños and needing another appetizer option that's creamier and brings a cool spice, this is a dip you should try!
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Calories:
Equipment
- 1 Medium Bowl
Ingredients
- 16 oz. Sour Cream More or less if you wish.
- 8 oz. Cream Cheese
- 1 Pint Candied Jalapenos (diced) We water-bath can in pint jars, so we use and entire jar. Use more if you'd like.
- 3 oz. Bacon bits or pieces. You can also use pre-cooked bacon or cook a few slices of your own and crumble them up.
- 1 Packet Ranch Mix
Instructions
- Mix all of the ingredients into a medium sized bowl and mix well. It will mix better if the cream cheese is softened.
- Chill in the fridge for several hours, or overnight.
- Pour some of the excess juice over the top and garnish with a few whole slices.