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Diced Broccoli and Cauliflower in a bowl

Broccoli Cauliflower Salad

This cool and crunchy broccoli and cauliflower salad has been my favorite since childhood. It’s refreshing, simple, and always hits the spot—especially on a hot day. A true family favorite!
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Course: Salad, Side Dish
Cuisine: American
Keyword: Salad, Side Dish
Prep Time: 30 minutes
Chill Time: 8 hours
Calories:

Equipment

  • 1 Large Bowl

Ingredients

  • 1 Bunch Broccoli, cut into small pieces. about dime size, or a little smaller.
  • 1 Head Cauliflower about dime size, or a little smaller
  • 5 Bunches Green Onions sliced into small pieces.
  • 1 Bag Frozen Peas about 12 oz.
  • 1 Cup Sour Cream
  • 1¾ Cup Mayonnaise
  • 2 tsp Onion Salt
  • ¼ tsp black pepper
  • Sunflower Seeds Optional

Instructions

  • Toss all of the ingredients together in a large bowl and let rest in the refrigerator all day or overnight.

Notes

You can add some extras, like sunflower seeds. cubed ham, or fried onions for extra crunch.