Bluebird Cookies
Ingredients
- 1 Cup Bisquick
- 1 Pkg Instant Pudding Mix we used banana cream.
- ¼ Cup Oil we used vegetable oil.
- ½ Cup peans, walnuts, or nuts of your choice optional
- 1 tsp Vanilla
- 1 Egg
- ¼ cup nuts your choice.
Instructions
- Mix all the ingredients in a bowl.
- Form into small balls and spread out onto a cookies sheet about 1 in apart.
- Flatten with the back of a fork.
- Place into a 375 °F oven for 12-15 minutes.
Notes
The measurements for this recipe can be doubled or even tripled depending on how many cookies you are wanting. Also, there are different flavors of instant pudding to use for a variety of different options. The nuts are optional, but you can also add chocolate chips and/or butterscotch chips for a different outcome.