Banana Pudding Bundt Cake
This is best served with vanilla ice cream, and tastes like you spent hours in the kitchen.
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Equipment
- 1 Bundt Cake Pan
Ingredients
- 2 Ripe Bananas
- 1 Yellow Cake Mix
- 4 Eggs
- 1 pkg Banana Cream or Vanilla pudding mix
- 1 cup Water
- ¼ cup Oil
- ½ cup Chopped Nuts (Pecans or Walnuts)
- 1 tbsp Vanilla
- 2 tbsp milk for the glaze
- Powdered sugar for the glaze
Instructions
- Peel the bananas and use a fork to mash them down to a soup-like consistency. This is a great time to use those frozen bananas that you were saving to make banana bread that you knew you would never use.
- Add all four eggs, and all other ingredients, except the nuts. You can add the chopped pecans/walnuts into the batter or save them to sprinkle on top. We did both.
- Spray the bundt pan or baking dish with the Baker’s Joy, and then tap and shake evenly to level out the batter.
