Applesauce Bread
This is a simple bread recipe that adds a little apple flavor. It's also great for Thanksgiving and Christmas gatherings.
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Calories:
Equipment
- 1 Grater
- 1 5 x 9 loaf pan or close to it.
Ingredients
- 1 Cup Applesauce plain
- 1 Egg
- 2 tsp Melted Butter
- 1 Cup Chopped Walnuts
- 2 cups Sifted Flour
- ¾ cups Sugar
- 1 tsp Cinnamon
- 2 tsp Baking Powder
- ½ tsp Baking Soda
- 1-2 tbsp Vanilla
- 1 tsp Salt
- ½ Cup Shredded apple. Granny Smith apple works best but use what you like.
Instructions
- In a large bowl combine applesauce with the eggs and melted butter and mix.
- Add in the Walnuts, Vanilla, and shredded apples.
- Sift the flour and combine with the rest of the dry ingredients. Gradually add the dry ingredients to the wet ingredients.
- Pour into a greased loaf pan and bake at 350 degrees for 50 minutes to an hour. Checking periodically.
Notes
*Another option is to sift the flour into a small bowl and set aside. Then add the rest of the ingredients one by one. We use a stand mixer, so this works best for us, and it comes out just the same.
*If you would rather you can also sift the flour, set aside, and mix all the ingredients into a large mixing bowl. You can them use a hand mixer.